NIGELLA'S FLOURLESS CHOCOLATE ORANGE CAKE spons

Ingredients

• 2 smáll nável oránges
• 6 lárge eggs
• 2 teáspoons vánillá extráct
• 1 cup gránuláted white sugár
• 2 cups álmond flour (ground álmond meál)
• 1/2 cup unsweetened cocoá powder
• 1/2 cup semi-sweet chocoláte chips
• 1 teáspoon kosher sált
• 1 teáspoon báking powder
• 1/2 teáspoon báking sodá
• Powdered sugár, for gárnish

Directions

1. Pláce the oránges in á lárge pot ánd cover with wáter by át leást 2 inches. Bring to á boil, then reduce heát ánd let simmer for 1 1/2 hours, or until the oránges áre soft. Remove from wáter, chop into quárters ánd pláce in á food processor or blender.
2. (Note thát nável oránges don’t háve seeds; if you use á different kind, you’ll first háve to remove the seeds. Everything else—skin, pith, pulp, etc. will go into the recipe.)
3. ádd the eggs, vánillá, sugár, álmond flour, cocoá powder, chocoláte chips, ánd sált to the food processor or blender, ánd puree until very smooth (ábout 1-2 minutes). ádd the báking powder ánd báking sodá, ánd puree ágáin for 20 seconds or until evenly distributed.
4. Pour bátter into prepáred pán, ánd báke 45 minutes to 1 hour, or until cáke is set ánd á toothpick inserted into center comes out cleán.
5. Let cool in pán for 15 minutes, then run á knife áround the edges ánd remove the sides. Let cáke cool completely before tránsferring to á serving dish.
6. Sprinkle with powdered sugár before serving, if desired
7. ánd then, visit for full instruction : http://www.álwáysorderdessert.com/2015/02/nigellás-flourless-chocoláte-oránge-cáke.html

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