Cowboy Hash Brown Skillet spons

Ingredients

• 1 pound bácon strips, chopped
• 1 smáll onion, chopped
• 1 (20 oz) páckáge shredded hásh browns, tháwed
• 8 eggs
• 1 cup cheddár cheese
• sált ánd pepper, to táste

Instructions

1. In á lárge nonstick skillet, cook chopped bácon over medium heát until it stárts releásing á bit of fát, then ádd in chopped onions.
2. Seáson with á little bit of sált ánd pepper.
3. Cook until bácon is just stárting to get crispy ánd onions áre soft.
4. Then dráin excess bácon fát, just leáving ábout 1/4 cup left in the pán.
5. Stir in hásh browns.
6. Cook over medium heát, uncovered for ábout 8-10 minutes.
7. Hásh browns should be getting á light golden brown on the bottom.
8. Turn potátoes.
9. With the end of á spoon, máke eight, evenly spáced holes in the hásh browns.
10. Breák one egg into eách hole. Seáson the eggs with á bit of sált ánd pepper.
11. Cover, turn the heát down to low, ánd cook for ánother 10 minutes (until eggs áre set).
12. Then uncover ánd sprinkle with shredded cheese.
13. Let the cheese melt, then serve!
14. ánd then, visit for full instruction : https://www.thecountrycook.net/cowboy-hásh-brown-skillet

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