Baked Thai Peanut Chicken #Baked #Thai #Peanut #Chicken

Baked Thai Peanut Chicken

Savory, delicious skinless chicken thighs baked in a quick homemade Thai peanut sauce that's ready in just 35 minutes then topped with crushed peanuts.

 #Baked #Thai #Peanut #Chicken

Ingredients

• 5 chicken thighs , boneless skinless
• 1/2 can coconut milk , 7 ounces
• 1/3 cup creamy peanut butter
• 2 tablespoons soy sauce , low-sodium
• 2 tablespoons honey
• 1 tablespoon rice wine vinegar
• 1 tablespoon lime juice
• 1/2 teaspoon sesame oil
• 3 cloves garlic , minced
• 1 tablespoon ginger , minced
• cilantro , for garnish

Instructions

1. Preheat the oven to 375 degrees F.
2. In a large bowl mix the chicken, coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, garlic and ginger.
3. Place the chicken, smooth side down into your baking dish.
4. Pour the sauce over it.
5. Cook for 30-35 minutes or until the chicken is cooked through (to 165 degrees F).

Original Recipe Article from thelazydish.com

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