Cauliflower Fried Rice with Crispy Tofu # #Cauliflower #Fried #Rice #with #Crispy #Tofu

Cauliflower Fried Rice with Crispy Tofu

Cauliflower Fried Rice! Healthy + clean fried rice made with cauliflower, carrots, onions, garlic, eggs, sesame oil and THE BEST baked crispy tofu. Vegetarian / vegan / gluten free.

 #Cauliflower #Fried #Rice #with #Crispy #Tofu

Ingredients

• Baked Tofu:
• 15 ounces extra firm tofu, pressed and cubed
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• Cauliflower Fried Rice:
• 1 medium-sized head of cauliflower, cut into florets
• swish of olive oil
• 2 garlic cloves, minced
• 1 knob of ginger, grated
• 2–3 cups frozen peas and carrots (or really any veggies you want)
• a lil bit of soy sauce 
• a lil bit of Sriracha 
• swish of sesame oil
• 3 beaten eggs 
• green onions for topping

Instructions

1. Tofu: Preheat the oven to 450. Toss the tofu, olive oil, soy sauce, and cornstarch together. Arrange on a baking sheet lined with parchment paper. Bake for 20-30 minutes, stirring halfway through.
2. Cauliflower: Run the florets through the food processor, in batches, until they reach a rice-like consistency.
3. Fried “Rice”: Heat your olive oil over medium heat. Add the garlic, ginger, peas, and carrots. When it’s really sizzling, add the cauliflower, soy sauce, and Sriracha. Saute for just a minute or two, until the cauliflower barely softens.
4. Egg: Make a well in the middle of the hot pan. Add sesame oil and eggs, and gently pull the eggs around in the center with a spatula to make scrambled eggs. Once cooked, stir the scrambled eggs in with the fried rice.
5. Done: Serve it up, top with more Sriracha and green onions, and live your best life.

Original Recipe Article from pinchofyum.com

Get Other Delicious Recipes from foodi.karyainfo.com

Share this post