Chicken Gyoza Recipe #Chicken #Gyoza #Recipe

Chicken Gyoza Recipe

This Chicken Gyoza Recipe is amazing. The dumplings are crispy on the outside while the chicken is tender and juicy on the inside.

#gyoza #Chicken

Ingredients

• 1 pack won ton wrappers
• 1/3 cup water
• 1 Tbsp oil, frying
• 1 tsp oil, optional, see note

Gyoza Filling:

• 1 lb. ground chicken
• 2 garlic cloves, minced
• 2 tsp ginger, grated
• ¼ tsp ground black pepper
• ¼ tsp ground paprika
• ½ tsp table salt
• 1 tsp green onion, chopped
• 1 ½ tsp soy sauce

Gyoza Sauce:

• ½ cup chicken broth
• 2 Tbsp soy sauce
• ½ tsp ginger, grated

Instructions

1. In a bowl, combine all the ingredients for the gyoza filling.
2. Layout gyoza wrappers. Add a teaspoon of filling in the center of each wrapper. Dip finger in water and run it around the edge of the gyoza wrapper. Fold the wrapper over and seal securely.
3. Heat 1 tbsp oil in a large skillet. Once the oil is hot. Add gyozas. Cook for about 2 minutes. Flip gyozas and add 1/3 cup water and .............
4. .............

Original Recipe Article from valentinascorner.com

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