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Honey Garlic Crunch Chicken Tenders #Honey #Garlic #Crunch #Chicken #Tenders


Honey Garlic Crunch Chicken Tenders

These Ginger Honey Garlic Chicken Tenders are easy to make from scratch and definitely a family favorite! Tender filets of chicken are double dipped, cooked until crisp and tossed in a delicious homemade honey garlic sauce.

 #Honey #Garlic #Crunch #Chicken #Tenders

Ingredients


  • 3 boneless skinless chicken breasts , sliced into 5-6 slices each
  • 2 cups flour
  • 1/2 cup panko bread crumbs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon black pepper
  • 3 eggs
  • 3 tablespoons water
  • 1 1/2 tablespoon oil
  • oil for frying
  • green onions


Sauce

  • 1/2 cup honey
  • 4 tablespoons soy sauce
  • 4 large garlic cloves , crushed
  • 1 tablespoon finely diced ginger
  • 1/2 teaspoon chili flakes
  • 1/3 cup water


Instructions


  1. Preheat oil to 375 degrees F.


Sauce


  1. Combine sauce ingredients in a small pan. Bring to a boil, reduce heat and simmer about 15 minutes


Chicken.


  1. In a bowl combine flour, Panko bread crumbs, and seasonings. Set aside. In a separate bowl, whisk together eggs, 3 tablespoon water and 1 1/2 tablespoons oil.
  2. Working with half of the flour mixture at a time (see note below) dip each piece of chicken in the egg mixture and then the flour. Dip it into the egg a second time and then the flour again to double coat it. Gently press the flour into the chicken. Shake off any excess. Place on a wire rack and continue until all chicken is coated.
  3. Fry chicken in small batches until crispy and cooked through, about 5-6 minutes. Drain on paper towels.
  4. Place cooked chicken in a large bowl, pour warm sauce over and toss well to coat.
  5. Top with green onions if desired and serve immediately.



Original Recipe Article from lilluna.com

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