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Instant Pot Black Eyed Peas Pulao - Brown Rice Lobia Pulao #Instant #Pot #Black #Eyed #Peas #Pulao #- #Brown #Rice #Lobia #Pulao


Instant Pot Black Eyed Peas Pulao - Brown Rice Lobia Pulao

Instant Pot Black Eyed Peas Rice Pulao - Brown Rice Lobia Pulao. Black Eyes Peas and Rice cooked with spices and veggies. Saucepan option. Vegan Gluten free 1 Pot Nut free Soy free Recipe

 #black #eyed #peas #and #rice, #black #eyes #pea #pulao, #instant #pot #black #eyed #peas

Ingredients


  • 1/2 cup uncooked/dry black eyed peas
  • 2/3 cup brown basmati rice
  • 1 tsp oil
  • 1/3 tsp cumin seeds
  • 1/3 tsp mustard seeds
  • 3 cloves
  • 1/4 cup raw or roasted peanuts , or use cashews (or sunflower seeds or dalia(roasted chickpeas) for nutfree)
  • 1/2 onion chopped
  • 5 cloves of garlic chopped
  • 1/2 inch ginger chopped
  • 1/2 hot green chile optional
  • 1/2 tsp turmeric
  • 1 tsp coriander powder
  • 1/2 to 1 tsp garam masala or 1 to 1.5 tsp biryani masala
  • 1/3 tsp cayenne less or more to preference
  • 1 large tomato chopped
  • 1/2 bell pepper chopped, or other veggies
  • 1 3/4 cup water
  • 3/4 to 1 tsp salt
  • lemon juice , cilantro for garnish


Instructions


  1. Soak the black eyed peas and basmati rice in hot water for 20-30 minutes. In the meanwhile, prep and follow the next steps.
  2. Press saute mode on IP. Add oil and let it get hot. Add the seeds and cloves and cook for half a minute. Add the nuts and cook for a minute to roast. Add the onion, ginger, garlic, and chile and a pinch of salt and cook for 2 minutes. Stir occasionally.
  3. Add the ground spices (turmeric through cayenne) and ..........
  4. .............



Original Article from veganricha.com

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