Instant Pot Pulled Tandoori Chicken #Instant #Pot #Pulled #Tandoori #Chicken

Instant Pot Pulled Tandoori Chicken

Tandoori chicken is an easy Indian recipe made in the Instant Pot pressure cooker. Low carb, keto, and gluten free.

 #Instant #Pot #Pulled #Tandoori #Chicken

Ingredients

• 1 1/2 pounds boneless skinless chicken thighs
• 3/4 cup full fat canned coconut milk
• 1/2 cup plain 2% fat greek yogurt
• 5 cloves garlic minced
• 1 tablespoon fresh minced ginger
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 1 teaspoon ground turmeric
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper
• 1/4 teaspoon ground cayenne

Instructions

1. Add all ingredients to the pressure cooker pot except for the chicken thighs. Stir until well-mixed.
2. Add chicken thighs to the pot, arranging them evenly on top of the yogurt-coconut mixture.
3. Secure and seal the lid. Cook at high pressure for 20 minutes, followed by a quick pressure release.
4. Uncover and transfer only the chicken to a plate. Use 2 forks to shred the chicken and then return it to the pot. Stir together.
5. Turn on the saute mode to medium heat. Boil until it thickens from a soup-like to a sauce-like consistency, about 5 minutes, stirring frequently to prevent sticking along the bottom of the pot.
6. Turn off the saute mode, and serve while hot.

Original Recipe Article from savorytooth.com

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