Crustless Quiche Recipe With Broccoli & Cheddar Cheese #Crustless #Quiche #Recipe #With #Broccoli #& #Cheddar #Cheese

Crustless Quiche Recipe With Broccoli & Cheddar Cheese

A crustless quiche filled with broccoli, cheddar cheese, bacon, and tomatoes; similar to quiche lorraine. Low carb, keto, and gluten free.

 #Crustless #Quiche #Recipe #With #Broccoli #& #Cheddar #Cheese

Ingredients

• 8 ounces shredded cheddar and/or jack cheese
• 5 ounces canned evaporated milk
• 3 ounces small broccoli florets (about 1 cup)
• 4 strips bacon
• 3 large eggs
• 3 sliced scallions (about 1/3 cup)
• 1 sliced tomato
• 1 teaspoon dried basil
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 350 F. Grease a 9-inch pie dish.
2. Microwave the broccoli until tender, a few minutes, and drain on paper towels.
3. Microwave the bacon strips according to package instructions until they're crispy, about 5 minutes. I recommend microwaving them with paper towels to absorb the grease. Alternatively, pan fry them. When cool, crumble into small pieces.
4. Scatter about 1/3rd of the shredded cheese over the pie dish. Evenly distribute the broccoli on top.
5. Scatter another 1/3rd of the cheese. Evenly distribute crumbled bacon and scallions on top.
6. Scatter remaining 1/3rd of the cheese over the pie. In a bowl, beat together milk, eggs, basil, and pepper. Pour over the pie.
7. Decorate the top of the pie with sliced tomatoes.
8. Bake the pie at 350 F for 40 minutes. Let it cool for 15 minutes before cutting into it.

Original Recipe Article from savorytooth.com

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