Instant Pot Sweet Potato Tortilla Soup #Instant #Pot #Sweet #Potato #Tortilla #Soup

Instant Pot Sweet Potato Tortilla Soup

Instant Pot Sweet Potato Tortilla Soup! A smoky, limey, tomato-rich broth with onion, garlic, jalapeño, crispy tortilla strips, and tender chunks of sweet potato.

 #Instant #Pot #Sweet #Potato #Tortilla #Soup

Ingredients

• Tortilla Soup:
• half an onion, chopped
• 3 cloves garlic, minced
• 1 jalapeño, seeded and minced
• 2 large sweet potatoes, peeled and diced
• 1 28-ounce can fire roasted crushed tomatoes
• 6 cups vegetable broth
• 1 tablespoon chili powder
• 2 chipotle peppers in adobo (canned), minced, or a dash of chipotle powder
• 1–2 cups sweet corn (optional)
• Tortilla strips and toppings
• 12 corn tortillas
• oil for frying
• avocado
• cotija or queso fresco
• cilantro, red onion, lime wedges, etc.

Instructions

1. Tortilla Soup: Place all soup ingredients in the Instant Pot. Cook on high pressure for 3 minutes. Quick release steam.
2. Tortilla Strips: Cut the tortillas into small strips. Heat the oil in a heavy pan over medium high heat. Working in batches, add tortilla strips and fry in the hot oil for a few minutes until golden and crispy. Remove with tongs, drain on paper towels, and sprinkle with salt.
3. Serve: Stir about half of your tortilla strips into the soup and reserve the remaining half for topping. Top individual bowls with… well… everything! I highly recommend avocado, and definitely don’t forget the lime.

Original Recipe Article from pinchofyum.com

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