No-Boil Baked Penne with Meatballs #No-Boil #Baked #Penne #with #Meatballs
No-Boil Baked Penne with Meatballs
Baked Penne with Meatballs! No-boil, fail-proof, garlic-buttery, easy dreamy weeknight dinner. SO GOOD!
#No-Boil #Baked #Penne #with #Meatballs
Ingredients
- Baked Penne:
- 8 ounces whole wheat penne pasta (half of the box)
- 1 28-ounce can crushed fire roasted tomatoes
- 2 cups milk (I used whole milk)
- 1/2 cup Land O Lakes® Butter, melted
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons oregano
- 1–2 teaspoons salt (I use 2 teaspoons of coarse kosher salt)
- meatballs, cooked shredded chicken, or other protein of choice
- At the end:
- a few handfuls of spinach
- grated Parmesan cheese for topping
Instructions
- Preheat oven to 400 degrees.
- Mix all of the baked penne ingredients together in a 9×13 baking dish. Cover tightly with foil (double layer isn’t a bad idea).
- Bake for 35-40 minutes.
- Remove foil (HOT HOT HOT) and give it a stir. Add spinach and top with Parm, and brown it up for 3-5 minutes under the broiler. Let it stand for a few minutes so the sauce has a chance to thicken up. Voila!
Original Recipe Article from pinchofyum.com
Get Other Delicious Recipes from foodi.karyainfo.com
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