Instant Pot Ziti with Tomato Sauce #Instant #Pot #Ziti #with #Tomato #Sauce

Instant Pot Ziti with Tomato Sauce

Instant Pot Baked Ziti with Tomato Sauce. Date Night Quick Pasta with Ziti, sprinkled with vegan parm and fresh herbs. Vegan Ziti Soyfree Recipe. Easily Glutenfree, Nutfree.

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Ingredients

• 1 tsp oil
• 4 cloves of garlic , minced
• 14 to 16 oz (14 oz) tomato sauce, marinara, pizza sauce or tomato puree
• 1.5 tsp italian herbs (thyme, oregano, basil, use less or more depending on sauce used
• 1/4 tsp salt (less or more depending on if the tomato sauce is salted or not)
• 1/4 tsp  (0.25 tsp ) pepper flakes
• 2 cups (120 g) uncooked Ziti or other pasta such as penne , 6 oz or 200 gm
• 1.25  cup (312.5 ml) water , 1.5 cups if the sauce used is thicker
• 2 tsp extra virgin olive oil
• 1/8 tsp (0.13 tsp) white pepper
• vegan parm as needed , vegan mozzarella (optional)
• fresh basil or herbs as needed

Instructions

1. Start the Instant Pot on saute. Add oil and garlic and cook until the garlic is starting to get golden. (see saucepan instructions in notes)
2. Add the tomato sauce, herbs, pepper flakes and salt and mix in. Switch off saute. Add pasta and water and mix well to dislodge any stuck bits. Press the pasta into the sauce so the pasta is well covered in the sauce.
3. Alternatively, add water, veggies if using, herbs, salt and mix in. Then add tomato sauce on top and pasta and press just to cover the pasta but dont mix. (some IPs are more prone to burn errors that others so try both to see which works. Also see tips above)
4. Close the lid and ............
5. ................

Original Article from veganricha.com

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