Potato Leek Soup #Potato #Leek #Soup

Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a beautiful silky texture.

 #potato #leek #soup, #quick #and #easy #soup #recipes, #soup #recipes

Ingredients

• ½ stick butter
• 4 large leeks whites only, thoroughly washed
• 3 lbs potatoes (about 6 large) peeled and cut into large pieces
• 4 cups chicken or vegetable stock
• salt and pepper to taste
• 2 cups shredded cheddar cheese optional - to top the soup
• 1 handful chives chopped

Instructions

1. In a large pot, melt the butter. Add the leeks and cook over a low heat until soft, about 5 minutes.
2. Add the potatoes and pour over the stock. Cover and cook for 20 - 30 minutes or until the potatoes are soft enough to puree.
3. Ladle out additional stock until the ........
4. ...............

Original Article from errenskitchen.com

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