Simple Spaghetti Squash Bolognese #Simple #Spaghetti #Squash #Bolognese
Simple Spaghetti Squash Bolognese
Simple Spaghetti Squash with Bolognese sauce - a healthy way to enjoy pasta and load up on vegetables!
Ingredients
- 2 large cans crushed tomatoes
- 1 Tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp Italian seasoning
- 3 cloves garlic minced
- sea salt & pepper
- 1 package all-natural ground beef
- 2 tbsp olive oil divided
- 1 medium spaghetti squash
Instructions
- Preheat oven to 400Place spaghetti squash in microwave for 4-5 minutes to soften. Cut in half and scrape seeds out. Brush inside squash with olive oil, season with salt and pepper and lay face down on a sheet pan. Place in oven for 30 minutes until inside is soft and you are able to scrape into spaghetti with a fork.
- While squash is in the oven, in a medium pot on low heat, saute minced garlic in olive oil for half a minute until aromatic. Add ground beef, salt & pepper and let cook on low-medium heat stirring often until beef has cooked through. Add crushed tomatoes to cooked beef. Salt and pepper to taste and let sauce simmer on medium heat for 15-20 until it's thickened, stir often. Add herbs to sauce at very end.
- Serve spaghetti squash with bolognese sauce - sprinkle with cheese, favorite herb toppings and toasted french bread on the side! YUM.
Original Recipe Article from asimplepalate.com
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