#Thai #Curry #Red #Pepper & #Quinoa #Soup ##Thai ##Curry ##Red ##Pepper #& ##Quinoa ##Soup

Thai Curry Red Pepper & Quinoa Soup
#Thai #Curry #Red #Pepper & #Quinoa #Soup

Thai Curry Red Pepper Quinoa Soup is an easy 30-minute meal made with red curry, coconut milk, and quinoa. Skip take-out and make this healthy twist instead.

Ingredients

• 6 red bell peppers diced
• 2 shallots diced
• 1/4 cup olive oil
• 2 cups coconut milk I used the refrigerated coconut milk
• 4 cups vegetable broth
• 2 tablespoons red curry paste
• 3/4 cup uncooked Bob's Red Mill Tri-Color Quinoa cook according to package instructions
• Salt & pepper to taste

Optional Toppings

• 1 cup roughly chopped fresh cilantro
• coconut yogurt

Instructions

1. In a large pot add all of the diced red peppers and shallots. Drizzle olive oil over the peppers and onions and place over medium-high heat. Stir to coat peppers and shallots in oil.
2. Continuously stir over medium-high heat until red peppers are tender - about 8-10 minutes - depending on your heat.
3. Remove from heat and .......
4. ...............

Original Article from dashofsanity.com

Share this post