★★★★ Cheesy Bacon Chicken Rigatoni Bake

Cheesy Bacon Chicken Rigatoni Bake

Baked Chicken Rigatoni is the cheesiest baked pasta dishes you will ever have!

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Ingredients

Cheesy Sauce:

• 3  tablespoons  butter
• 1/3  cup  all-purpose flour
• 3  cups  milk
• 2  package dry ranch seasoning
• 1  package  8ounces cream cheese, room temperature
• 3  cups  shredded cheddar cheese
• 1  can  10 3/4 ounces condensed cream of chicken soup

Rigatoni Bake

• 1 package 16 ounces rigatoni noodles, cooked
• 12  slices  bacon cooked and crumbled
• 2 cups shredded chicken

Instructions

1. Heat oven to 375°F.
2. Cheesy Sauce:
3. In a large skillet, on medium heat, melt 3 tablespoons butter and stir in flour with whisk. Mixture will be thick.
4. Gradually stir in milk, beating with the whisk. Mixture will begin to form a thick paste, gradually getting thinner as you add more milk.
5. Stir in the dry ranch seasoning.
6. Stir in condensed cream of chicken soup and cream cheese, mix until fully combined.
7. Stir in 3 cups of cheddar cheese until melted. Remove from heat.
8. Rigatoni Bake:
9. In a large bowl combine rigatoni noodles, shredded chicken, and cheese sauce. Stir well to combine and transfer to a 11x15-inch baking dish.
10. Top with the cooked bacon and 1 cup shredded cheese.
11. Bake for 20-30 minutes or until mixture is bubbly and cheese is fully melted.
12. Serve and enjoy!

Original Recipe Article from iamhomesteader.com

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