★★★ Chicken Caesar Pasta
Chicken Caesar Pasta
Baca Juga
Ingredients
- 8 oz penne noodles
- 2 cups chicken, cooked and diced
- 1/2 cup shredded parmesan cheese
- 1 cup Caesar salad dressing
- 3 cups shredded mozzarella cheese, divided
- 1 medium tomato, diced
- diced scallion, optional garnish
Instructions
- Preheat oven to 350°F.
- Bring a large pot of water to boil. Boil pasta noodles according to package directions. Drain and rinse.
- Add noodles, chicken, parmesan, dressing, and 1 cup of mozzarella to a large bowl. Mix well.
- Pour contents into a prepared 9x13 pan. Top with remaining mozzarella cheese. Sprinkle tomatoes over top of the cheese.
- Bake for 20 minutes.
- Serve immediately.
Original Recipe Article from iamhomesteader.com
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