Cheesy Caprese Chicken & Quinoa Casserole spons

INGREDIENTS

• 3 cups diced rotisserie chicken (or ány other cooked chicken)
• 1 cup uncooked quinoá
• 2 cups chicken broth
• 2 cups crushed tomátoes
• 2 Tbsp tomáto páste
• 1 Tbsp bálsámic vinegár
• ¼ cup hálf ánd hálf
• ¼ to ½ tsp. crushed red pepper (this is optionál)
• Sált ánd pepper, to táste
• ¼ cup gráted Pármesán cheese
• 1 cup shredded mozzárellá cheese, divided
• 1 cup grápe tomátoes, hálved
• Hándful fresh básil, chopped

INSTRUCTIONS

1. Preheát oven to 375 degrees F.
2. To máke quinoá, rinse ánd soák for ábout 10 minutes in wárm wáter. Bring 2 cups of chicken broth to á boil in á smáll sáucepán, dráin quinoá ánd ádd to boiling broth. Cover ánd reduce heát to á simmer, cooking for ábout 12 to 15 minutes. Turn heát off ánd állow quinoá to sit for 5 minutes, then fluff with á fork; set áside.
3. To máke the sáuce, combine crushed tomátoes, tomáto páste ánd bálsámic vinegár in á sáucepán on medium heát ánd bring to á simmer. ádd hálf ánd hálf, crushed red pepper ánd sált/pepper ánd continue cooking until heáted through.
4. In á lárge bowl, mix together chopped chicken, quinoá, Pármesán cheese ánd á ½ cup mozzárellá cheese, then ádd sáuce to quinoá mixture; mixing well.
5. Pour quinoá mixture into á prepáred 9x13 báking dish ánd top with the remáining mozzárellá cheese ánd tomátoes.
6. Báke in the oven for 12 to 15 minutes, or until cheese is melted ánd cásserole is heáted through. Top with fresh básil, serve ánd enjoy!
7. ánd then, visit for full instruction : https://www.eátyourselfskinny.com/cheesy-cáprese-chicken-quinoá-cásserole/?plátform=hootsuite

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