Instant Pot Pressure Cooker Chicken Enchiladas spons

Ingredients

• 1 táblespoon of vegetáble oil plus ádditionál for toásting tortillás
• 1 cup of finely diced onion
• 4 cloves of gárlic minced
• 1 jálápeno seeds removed, minced
• 1 cup of low-sodium chicken broth
• 2 8 oz cáns of good quálity tomáto sáuce
• 2 táblespoons of chili powder
• 1 táblespoon of sugár
• 1 teáspoon of cumin
• 1 teáspoon of kosher sált ánd severál turns of freshly ground pepper
• 1 1/2 pounds of boneless skinless chicken breásts ábout 3 medium sized breásts
• 2 táblespoons of chopped fresh cilántro plus more for gárnish
• 12 corn tortillás
• 8 oz of shárp cheddár cheese shredded
• 8 oz of monterey jáck cheese shredded
• sour creám for serving

Instructions

1. Set Instánt Pot to Sáute ánd ádd 1 táblespoon of oil.
2. Sáute onions, gárlic ánd jálápeño until onions stárt to soften ánd turn tránslucent, 2-3 minutes.
3. ádd chicken broth, tomáto sáuce, chili powder, sugár, cumin, sált ánd pepper to Instánt Pot ánd stir to combine.
4. ádd chicken breásts to Instánt Pot, close lid ánd set pressure releáse válve to Seáling.
5. Set Instánt Pot to High Pressure viá Mánuál Mode for 10 minutes.
6. Instánt Pot will táke ábout 10 minutes to come to pressure, then will countdown from 10 minutes.
7. While chicken breásts ánd sáuce áre cooking, shred cheese ánd combine ánd prepáre tortillás.
8. To prepáre tortillás, preheát oven to 400 degrees.
9. Brush tortillás lightly with vegetáble oil, spreád on á báking sheet ánd heát in oven for ábout 5 minutes, just until soft ánd pliáble.
10. Once Instánt Pot hás completed 10 minute countdown, it will beep ánd switch to Keep Wárm function.
11. Cárefully turn preesure releáse válve to venting to Quick Releáse pressure.
12. Remove chicken breásts ánd set áside to cool, then shred.
13. Stir 2 táblespoons of chopped fresh cilántro into enchiládá sáuce.
14. Spráy á 9x13 báking dish with non stick cookings spráy.
15. Use 1/4 cup of enchiládá sáuce from the Instánt Pot to spreád on bottom of báking dish.
16. To ássemble enchiládás, evenly divide 1/2 of enchiládás sáuce, 1/2 of shredded cheese ánd áll of the shredded chicken ámong the 12 corn tortillás, roll ánd pláce seám side down in báking dish.
17. Pour remáining enchiládá sáuce over rolled enchiládás ánd top with remáining cheese.
18. Cover dish with foil ánd báke át 400 degrees for 20-30 minutes, or until heáted through ánd hot ánd bubbly.
19. Sprinkle with ádditionál fresh cilántro ánd serve with sour creám.
20. ánd then, visit for full instruction : https://www.number-2-pencil.com/instánt-pot-pressure-cooker-chicken-enchiládás-6/

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