Chicken Alfredo Flatbread #Chicken #Alfredo #Flatbread

Chicken Alfredo Flatbread

This Chicken Alfredo Flatbread recipe is a great appetizer, dinner, side dish or for brunch. A homemade flatbread dough with alfredo sauce, topped with chicken and peppers and fresh basil.

#flatbread #Chicken #Alfredo #ChickenAlfredo

Ingredients

Dough-

• 1/3 cup warm water
• 1/2 tsp table salt
• 1 tsp olive oil
• 1 tsp yeast
• 1/2 tsp granulated sugar
• 3/4 - 1 cup all-purpose flour (see note)

Sauce-

• 2 oz cream cheese
• 4 Tbsp heavy whipping cream
• 1/2 Tbsp unsalted butter
• 3 Tbsp Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 chicken breast, sliced into strands
• 3 tsp olive oil, divided
• 1/4 of a large red pepper, sliced into strands
• 1 garlic clove, minced
• salt & pepper
• 3/4 cup mozzarella cheese
• 2 - 3 Tbsp fresh chopped basil

Instructions

1. Take the chicken breast and cut into strips. Add oil and lightly salt and pepper, cover and set aside.

Dough:

1. Place the water, olive oil and salt in a bowl. Sprinkle the yeast over the top of the water. Then sprinkle the sugar and let the mixture sit for 3-5 minutes, until yeast becomes foamy and activates.
2. Add flour and mix until well incorporated.
3. Cover and set aside to rise an hour. 
4. Roll out the dough onto a lightly floured surface. Fold the edges like an envelope and flip the dough over so your edges are straight.
5. Roll the dough to about 8"x14-16" in size. Place dough in baking pan, poke holes in the dough and bake in preheated oven to 375°F for 12-15 minutes. (Really depends on your oven and how crunchy you would like it.) Once the flatbread is done baking, gently rub it with the garlic clove.

Alfredo sauce:

1. While the dough is baking, prepare the Alfredo sauce. In a small pan, over medium heat combine cream cheese, butter and .............
2. .............

Original Recipe Article from valentinascorner.com

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