Easy Instant Pot Mac and Cheese
Easy Instant Pot Mac and Cheese
A super short ingredient list with just 6 min in the pressure cooker! So easy, quick, and unbelievably creamy. SO SO GOOD.
#Easy #Instant #Pot #Mac #and #Cheese
Ingredients:
- 1 (12-ounce) package medium pasta shells
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup heavy cream
- 1 1/2 teaspoons Dijon mustard
- 8 ounces shredded extra-sharp cheddar cheese, about 2 cups
- 1/2 cup freshly grated Parmesan
Directions:
- Add pasta, paprika, onion powder and garlic powder to a 6-qt Instant Pot®. Stir in 3 1/2 cups water; season with salt and pepper, to taste.
- Select manual setting; adjust pressure to high, and set time for 6 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- Select warm setting. Stir in heavy cream and Dijon until warmed, about 1 minute. Gradually whisk in cheeses until melted, about 2 minutes; season with salt and pepper, to taste.
- Serve immediately.
Original Recipe Article from ourcountertop.com
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