Bread Sauce #Bread #Sauce
Bread sauce is an absolute British classic! Infused with bay leaves & cloves then finished with a cream & butter, this is the type of sauce you could eat by the spoon!
#Bread #Sauce
To infuse, you can either pop on the lid and reduce to a very gentle simmer for 20mins or turn off the heat completely and leave in a warm place for 1-2 hours.
Once infused, use a Sieve to strain out the onion/cloves and put back on a very low heat. Gradually add your bread, until you have your desired consistency. It's likely you won't need all the breadcrumbs so put them all in at once.
Grate in your nutmeg and add your seasoning to taste. Stir in your butter and cream. Serve hot!
Original Recipe Article from dontgobaconmyheart.co.uk
Get Other Delicious Recipes from recipes.garipedia.com
#Bread #Sauce
Ingredients (check list):
- 200g / 7oz slightly stale White Bread, torn into very small chunks or pulsed into large crumbs
- 500ml / 2 cups Milk, whole or semi-skimmed
- 1 White Onion, peeled & quartered
- 4 Cloves
- 2 Bay Leaves
- 1/2 Whole Nutmeg, or to preference
- 1 tbsp Butter
- 2-3 tbsp Cream
- generous amounts of Salt and Black Pepper
Instructions:
Pierce your onion with cloves (see video) and pop in a saucepan with your bay leaves and milk. Bring to a boil and quickly reduce to a simmer before it boils over.To infuse, you can either pop on the lid and reduce to a very gentle simmer for 20mins or turn off the heat completely and leave in a warm place for 1-2 hours.
Once infused, use a Sieve to strain out the onion/cloves and put back on a very low heat. Gradually add your bread, until you have your desired consistency. It's likely you won't need all the breadcrumbs so put them all in at once.
Grate in your nutmeg and add your seasoning to taste. Stir in your butter and cream. Serve hot!
Original Recipe Article from dontgobaconmyheart.co.uk
Get Other Delicious Recipes from recipes.garipedia.com
0 Response to "Bread Sauce #Bread #Sauce"
Posting Komentar