Red Wine Onion Gravy #Red #Wine #Onion #Gravy
This Red Wine Onion Gravy recipe is an absolute game changer. So gorgeously rich and packed full of flavour, prepare to never use a packet of store bought gravy again!
#Red #Wine #Onion #Gravy
#Red #Wine #Onion #Gravy
Ingredients (check list):
- 1 large Red Onion, peeled & sliced
- 2 cups (500ml) Beef Stock
- 1/3 cup (80ml) Red Wine
- 1 tbsp Butter
- 1 tbsp Flour
- 1 tbsp Worcestershire Sauce
- Olive Oil, for frying
- Salt & Pepper, to taste
Instructions:
- Heat a little oil in a suitably sized pan and begin frying your onions over medium heat.
- Once they start to take on colour, turn down to a low-medium and fry until soft and caramelized.
- Melt in your butter then stir in your flour until a paste forms. Stir in your Worcestershire sauce and wine.
- Slowly stir in your beef stock then season with salt and pepper. Allow to simmer, stirring occasionally, until desired thickness.
Original Recipe Article from dontgobaconmyheart.co.uk
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