#Apple #Cider #Pulled #Pork #Recipe ##Apple ##Cider ##Pulled ##Pork ##Recipe

Apple Cider Pulled Pork Recipe
#Apple #Cider #Pulled #Pork #Recipe

This Slow Cooker Apple Cider Pulled Pork is an easy and delicious autumn dinner loved by the whole family. Simmered low and slow in a flavorful mixture of spices, Apple Cider, and onions, the result is tender, juicy, melt-in-your-mouth pulled pork perfect for sandwiches, salads, and tacos.

Ingredients

For the Apple Cider Pulled Pork

• 5 pounds boneless pork shoulder or pork butt
• 2 tsp salt
• 1 tsp pepper
• 1.5 tsp smoked paprika
• 1 tsp ground cinnamon
• 2 yellow onions - sliced
• 2 tsp dijon mustard
• 6 cloves garlic - minced
• 1 tbsp fresh thyme -

chopped with tough woody stems removed

• 2.5 cups apple cider
• 1/4 cup apple cider vinegar

For the Apple Cabbage Slaw

• 2 tbsp whole grain mustard
• 2 tbsp dijon mustard
• 1/4 cup apple cider vinegar
• 1 tbsp sugar
• 1 tsp salt
• 1 tsp freshly ground black pepper
• 1/2 grapefruit - juiced
• 2 apples 

(I used Granny Smith), chopped into thin matchsticks

• 1 green cabbage - shredded
• 1/4 cup parsley - chopped
• 1 cup green onions - chopped

For Serving

• Sandwich Buns - (as many as needed)

Instructions

For the Apple Cider Pulled Pork

1. Prepare the dry rub and truss the pork. In a small bowl mix together the salt, pepper, paprika, and cinnamon. Truss your pork along its length (on your own or ask your local butcher) using kitchen twine, leaving approximately 2-inches between each section. Sprinkle the dry rub over the entire surface of the pork and use your fingers to rub into the pork, coating evenly.
2. Prepare slow cooker. Add the sliced onions to a large slow cooker and mix with the mustard, garlic, and fresh thyme. Add the prepared pork directly on top of the onions and add the apple cider and apple cider vinegar.
3. Cook. Cover and ........
4. .........

Original Article from theforkedspoon.com

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